Poissonnier (H/F)
Core
Prepare the seafood range for the fresh water section, ensuring hygiene standards and product quality.
Role type
seafood department manager (IC)
Builds
fresh seafood products for self-service display
Domain
retail / food service
Deliverable
product features
Required skills
seafood selection and purchasing, supplier negotiation, inventory management, quality control, fish processing (scaling, gutting, filleting, cutting), product presentation
Preferred skills
knowledge of current consumption trends, ability to propose new product offerings
Technologies
none
Responsibilities
select and purchase fish, crustaceans, and shellfish; negotiate with suppliers; manage stock levels; control product quality and freshness; process fish (scale, gut, fillet, cut); present products attractively for self-service; strictly adhere to food hygiene rules
Seniority
Junior to Mid-level, hands-on IC