Ouvrier professionnel de fabrication - rayon traiteur (H/F)
Core
Prepare and produce ready-to-eat dishes in a deli section while adhering to hygiene and quality standards.
Role type
professional manufacturing worker (food production)
Builds
ready-to-eat meals, prepared dishes, and specialty catering items
Domain
food industry / catering
Deliverable
physical/clinical work
Required skills
culinary preparation, adherence to technical sheets and recipes, food safety compliance (HACCP), inventory management, cleaning and maintenance
Preferred skills
experience in catering or food industry, knowledge of food hygiene standards
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