International Pastry Sous Chef (m/f/d) - Formula 1
Core
Creation and implementation of high-quality dessert concepts for an international VIP clientele at Formula 1 Grand Prix weekends and fine dining restaurants.
Role type
Pastry Sous Chef
Builds
High-end dessert concepts and service experiences for VIPs and international audiences
Domain
Fine dining, event gastronomy, motorsports hospitality
Deliverable
product features
Required skills
Pastry chef expertise, fine dining experience, event gastronomy experience, creativity, aesthetic presentation skills, culinary training
Preferred skills
Additional languages beyond English
Technologies
N/A
Responsibilities
Create and implement dessert concepts, ensure quality and service standards, collaborate with operations and service teams
Seniority
Mid-level, hands-on IC
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