Full Time Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and menu plan while supervising kitchen staff.
Role type
Cook
Builds
Meals for clients in healthcare or institutional settings
Domain
Healthcare / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking experience (2 years), Food safety compliance, Inventory management, Record keeping
Preferred skills
Food Handlers Certificate
Responsibilities
Maintain clean kitchen and food storage areas, Adhere to Occupational Health and Safety regulations, Manage inventory, Maintain accurate records of meals served
Seniority
Individual Contributor
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