CSNM Food Service Manager - Long Term Care (81155005)
Core
Oversee dietary department operations, staff supervision, and nutritional care for residents in a long-term care facility.
Role type
Food Service Manager (Long Term Care)
Builds
Efficient dining services and nutritional care plans for residents
Domain
Healthcare / Long Term Care / Food Service
Deliverable
client delivery
Required skills
Staff supervision, menu planning, budget management, inventory control, regulatory compliance, performance management, hiring and scheduling
Preferred skills
Unionized environment management, resident food committee engagement
Technologies
None stated
Responsibilities
Supervise staff and overall operations of the dietary department, Provide direct supervision in the dining room during meal service, Manage staffing functions including training and development, Schedule, hire and determine appropriate staffing levels, Perform inventory and reporting functions, Plan, execute and maintain annual fiscal budgetary expectations, Prepare cyclical menu plans adhering to guidelines, Maintain residents nutritional care plan
Seniority
Mid-Senior, hands-on management