EMPLOYE COMMERCIAL POLYVALENT - TRAITEUR / CUISINIER
Core
Assisting the butcher in preparing house specialties (meat-based preparations, sausages, packaging, lab cleaning) and managing the rotisserie activity (chicken preparation, cooking, cleaning), while also preparing house-made crepes (dough making, cooking).
Role type
Junior culinary assistant (meat & rotisserie)
Builds
House-made meat products, sausages, rotisserie chicken, and crepes
Domain
Food retail / Butchery
Deliverable
physical/clinical work
Required skills
Meat preparation, sausage making, rotisserie cooking, dough making, crepe cooking, packaging, lab cleaning
Responsibilities
Prepare meat-based specialties and sausages, manage rotisserie chicken cooking and cleaning, prepare and cook house-made crepes, clean the preparation laboratory
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