Deltagere i alderen 18-50 år til forbrugerpanel
Core
Participate in sensory evaluations of food products by tasting, smelling, and assessing them against specific criteria.
Role type
Consumer panel participant (sensory evaluation)
Builds
Sensory data for food quality and consumer insight
Domain
Food safety and sensory analysis
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Tasting, smelling, and visual assessment of food; following oral instructions; digital form completion on iPad; Danish fluency (spoken and written); age 18–50
Preferred skills
Patience; thoroughness; non-picky palate; no food allergies (e.g., gluten or lactose intolerance)
Responsibilities
Taste, smell, and evaluate food products; complete digital questionnaires via iPad; adhere to fixed evaluation instructions
Seniority
Entry-level, ad-hoc participant