vendeur vendeuse charcuterie/fromage a la coupe
Core
Seasonal product curation, customer advisory, and on-site preparation of charcuterie and cheese platters.
Role type
Charcuterie and cheese counter specialist
Builds
Fresh charcuterie and cheese products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Seasonal product selection, inventory management, food safety compliance, customer advisory, on-site food preparation
Preferred skills
Experience in grocery retail, catering, or artisanal food production
Technologies
None
Responsibilities
Curate seasonal product offerings, manage stock levels, prepare assembled charcuterie and cheese products, advise customers on product selection
Seniority
Entry-level to Junior
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