Responsable Hygiène / Qualité / Sécurité / Environnement
Core
Ensuring hygiene, quality, safety, and environmental compliance in food production and distribution operations.
Role type
QHSE Manager (Quality, Hygiene, Safety, Environment)
Builds
Food safety and quality assurance processes for retail distribution
Domain
Food & Beverage / Retail Distribution
Deliverable
Dashboards & analysis
Required skills
Food safety regulations, audit management, corrective action planning, risk assessment, supplier management, training program development, waste management, energy management, contract negotiation, regulatory compliance documentation
Preferred skills
Experience in agroalimentaire (food industry), ERP compliance, TMS diagnosis
Technologies
ERP systems
Responsibilities
Prepare and follow up on FSQQ inspections and audits, manage recalls and temperature controls, handle customer complaints, conduct internal audits, manage waste and energy, negotiate maintenance contracts, ensure regulatory compliance and document archiving, evaluate risks and propose corrective actions, train new employees.
Seniority
Mid-level, hands-on manager