MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish section as a strategic profit center, serving as a brand ambassador for 'Producteurs & Commerçants' while ensuring product quality, traceability, and customer service.
Role type
Fish section manager (retail)
Builds
Fish section operations, product display, and customer service for Intermarché stores
Domain
Retail / Food distribution / Seafood
Deliverable
product features
Required skills
Fish handling and rotation, inventory management, stock control, customer advisory, hygiene and quality compliance, traceability tracking, sales execution
Preferred skills
CAP Poissonnier certification, significant experience in retail or food distribution, strong interpersonal skills
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, design and maintain fish section displays, participate in monthly inventories, ensure hygiene and quality standards, track product traceability
Seniority
Manager, hands-on operational leadership