Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and menu plan while maintaining kitchen cleanliness and food safety.
Role type
Part-time cook (catering/international cuisine)
Builds
Meals for clients in built environments (hospitals, etc.)
Domain
Hospitality / Healthcare support
Required skills
International cuisine cooking, food safety compliance, inventory management, record keeping
Preferred skills
Catering experience, schedule flexibility
Responsibilities
Prepare meals, maintain clean kitchen and storage areas, adhere to health and safety regulations, manage inventory, maintain signed meal records
Seniority
Entry-level / Part-time
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