MANAGER DE RAYON POISSONNERIE (H/F)
Core
Managing a fish counter in a retail store, including product display, pricing, and inventory.
Role type
Retail Fish Counter Manager
Builds
Fresh fish products and industrial pre-packaged items for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Fish handling, pricing calculation, inventory management, negotiation, promotion creation
Preferred skills
Experience with industrial free-service and fresh packaging
Responsibilities
Setting up the fish display counter, placing orders, calculating selling prices, managing margins, preparing product displays, negotiating prices and creating promotions
Seniority
Mid-level operational manager
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.