CHARCUTIER-TRAITEUR (H/F)
Core
Fabricate and transform charcuterie and prepared food products for retail sale while maintaining hygiene and safety standards.
Role type
Charcutier-traiteur (meat processor/prepared food maker)
Builds
Charcuterie and prepared food products for retail
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Manual food processing, operation of mechanized tools, recipe development, adherence to hygiene and safety rules, traceability compliance
Preferred skills
Experience in large-scale distribution or artisanal food production, passion for food products
Technologies
Mechanized food processing tools
Responsibilities
Execute tasks for manufacturing and transforming products in the charcuterie section, operate manually or with mechanized tools on products, propose new recipes weekly, ensure compliance with hygiene and safety rules
Seniority
Entry-level to Mid-level, requires CAP certification