Responsable de Rayon Charcuterie / Traiteur / Fromage Frais Emballé (H/F)
Core
Managing and merchandising the deli, catering, and packaged fresh cheese section to ensure product quality, hygiene, and customer engagement.
Role type
Department Manager (Fresh Food)
Builds
Curated assortments of deli, catering, and fresh cheese products
Domain
Retail / Grocery / Fresh Food
Deliverable
product features
Required skills
Product merchandising, inventory management, quality control, hygiene standards, customer service, seasonal planning
Preferred skills
Fresh food sales training, large distribution experience, relationship building
Technologies
N/A
Responsibilities
Determine and maintain product assortment, stage and animate the display area, ensure product conservation and hygiene, provide customer advice and value
Seniority
Entry to Mid-level, hands-on IC
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