POISSONNIER (H/F)
Core
Prepare, cut, and display fresh fish, crustaceans, and shellfish while advising customers and managing inventory.
Role type
Fishmonger
Builds
Fresh seafood product display and customer service
Domain
Retail / Fresh Food
Deliverable
product features
Required skills
Fish preparation and filleting, stock management, inventory control, customer consultation, hygiene compliance
Preferred skills
Team collaboration, creativity in product presentation
Responsibilities
Prepare and cut fish, crustaceans, and shellfish; Arrange and maintain attractive product displays; Advise customers on seafood products; Manage stock levels, orders, and inventory; Ensure strict adherence to hygiene and traceability rules
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