POISSONNIER (H/F)
Core
Cutting, preparing, and selling fish products while maintaining hygiene standards and advising customers.
Role type
Fish counter specialist
Builds
Fresh fish products for retail customers
Domain
Food retail / Seafood
Deliverable
product features
Required skills
Knife skills, product selection, customer advisory, hygiene compliance, inventory management
Responsibilities
Cut and prepare fish products, select and order stock, advise customers, maintain display quality
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