BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products to customers while maintaining hygiene and safety standards.
Role type
Qualified butcher (ouvrier qualifié)
Builds
Fresh meat products and prepared cuts for retail sale
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
Meat cutting and preparation, hygiene and safety compliance, customer service, product knowledge
Preferred skills
CAP specialized in butchery, passion for quality products
Technologies
None
Responsibilities
Cut and prepare meat products, interact with customers to build trust and provide advice, adhere to hygiene and safety rules
Seniority
Entry-level to experienced (all experiences welcome)
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.