INTERMARCHE - CHARCUTIER-TRAITEUR (H/F)
Core
Fabrication of savory pies, prepared meals, and other deli products in a deli lab.
Role type
Production deli chef
Builds
Savory pies, prepared meals, and deli products for Intermarché stores
Domain
Food manufacturing / Delicatessen
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Savory pie making, prepared meal production, deli product fabrication
Preferred skills
Experience in Intermarché production environment
Technologies
N/A
Responsibilities
Manufacturing savory pies, preparing cooked meals, producing deli items
Seniority
Entry-level to Mid-level, hands-on production
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