VENDEUR POISSONNERIE TRADITIONNELLE (H/F)
Core
Traditional fishmonger role responsible for customer service, product transformation, and shelf management in a retail fish counter.
Role type
Retail fishmonger (IC)
Builds
Fresh seafood products and prepared fish items for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Customer service, product transformation (filleting, gutting), inventory management, food safety compliance, pricing management, stock rotation
Preferred skills
Knowledge of local seafood, sales techniques
Technologies
None
Responsibilities
Greet and advise customers on seafood selection, perform fish transformations (filleting, gutting), manage stock replenishment and rotation, ensure food hygiene and safety regulations, handle pricing and labeling, process deliveries and quality checks
Seniority
Entry-level, hands-on IC
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