CHEF BOUCHER
Core
Leading the traditional butcher counter sales at an Intermarché store, focusing on selling fresh meat products to customers.
Role type
Traditional butcher sales lead
Builds
Fresh meat products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and butchery techniques, customer service, inventory management, food safety compliance
Responsibilities
Managing the daily operations of the butcher counter, preparing and displaying meat products, assisting customers with product selection and preparation requests, maintaining stock levels and freshness standards
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