BOUCHER (H/F)
Core
Prepare and transform meat products while maintaining hygiene, safety, and traceability standards; manage the butcher counter to attract customers and drive sales.
Role type
butcher (retail)
Builds
fresh meat products and charcuterie for retail customers
Domain
food retail / traditional butcher shop
Deliverable
product features
Required skills
meat preparation techniques, product transformation, hygiene compliance, inventory management, customer service, sales performance
Preferred skills
charcutier-traiteur training, product knowledge, team collaboration
Technologies
none
Responsibilities
prepare and transform meat products, maintain the butcher counter display, engage with customers to drive sales, ensure hygiene and safety standards
Seniority
entry-level to junior
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.