BOUCHER (H/F)
Core
Managing a traditional butcher department in a supermarket, serving as a brand ambassador for local producers and ensuring product quality and traceability.
Role type
Senior butcher department manager (IC)
Builds
Fresh meat products and value-added services for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Traditional butcher expertise, self-service management, P&L management, stock rotation, team leadership, commercial advice, hygiene and quality standards mastery
Preferred skills
Festive atmosphere creation, customer relationship building, local product valorization
Technologies
None stated
Responsibilities
Manage department sales targets and margins, oversee stock management and ordering, lead and coach the butcher team, ensure product traceability and hygiene compliance, provide commercial advice to customers
Seniority
Senior, hands-on IC