Chef de Rayon Boucherie H/F
Core
Cut, prepare, and package meat products for a self-service deli counter while manufacturing in-house 'homemade' items and charcuterie preparations.
Role type
Self-service butcher department manager
Builds
Fresh meat products and charcuterie for retail customers
Domain
Grocery retail / Meat processing
Deliverable
product features
Required skills
Meat cutting, product preparation, inventory management, customer consultation, visual merchandising
Preferred skills
Seasonal product selection, local product knowledge
Technologies
None
Responsibilities
Cut, prepare, and package meat products; manufacture in-house charcuterie; consult customers; manage product display and inventory
Seniority
Entry-level, hands-on IC
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