INTERMARCHE - CUISINIER-TRAITEUR (H/F)
Core
Execute tasks for preparing deli products and bakery snacking items (prepared dishes, salads) following established recipes.
Role type
Chef (Cuisinier)
Builds
Prepared dishes and bakery snacking items
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Recipe execution, hygiene standards, traceability, waste reduction, product knowledge
Preferred skills
Experience in large-scale distribution or artisanal food, relationship building
Technologies
N/A
Responsibilities
Prepare deli products and bakery snacking items, follow recipes and work plans, maintain hygiene and traceability standards, reduce food waste
Seniority
Entry to Mid-level, hands-on IC
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