INTERMARCHE HYPER - BOULANGER/PATISSIER (H/F)
Core
Prepare bakery and pastry products for retail sale, ensuring quality and aligning offerings with current consumption trends.
Role type
Bakery/Pastry Chef (Retail)
Builds
Fresh bakery and pastry products for Intermarché stores
Domain
Food retail / Traditional baking
Deliverable
product features
Required skills
Traditional baking methods, product quality control, product innovation, customer relationship building, retail sales mindset
Preferred skills
Experience in large-scale distribution or artisanal baking
Technologies
None stated
Responsibilities
Prepare bakery and pastry products, ensure production quality, create and enhance product offerings, build trust and relationships with customers
Seniority
Entry to Mid-level, hands-on IC
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