BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while ensuring customer satisfaction and strict adherence to hygiene and food safety standards.
Role type
Boucher (Butcher)
Builds
Fresh meat products and prepared cuts for retail sale
Domain
Food retail / Grocery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer service, food safety compliance, product presentation
Preferred skills
Sales and advisory skills, early morning availability
Technologies
None
Responsibilities
Cut and prepare meat according to tradition and hygiene norms, sell products to customers, manage stock levels, advise customers on product selection
Seniority
Entry-level to Junior
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