CHARCUTIER-TRAITEUR (H/F)
Core
Prepare, transform, and display charcuterie and cured meat products while maintaining hygiene standards and driving sales in a traditional and LS grocery section.
Role type
Charcutier-Traiteur (Meat Specialist)
Builds
Charcuterie and cured meat product displays
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Charcuterie preparation techniques, product transformation, hygiene compliance, inventory management, customer engagement, sales performance
Preferred skills
Butchery training, product innovation
Technologies
None
Responsibilities
Prepare and transform charcuterie products, maintain product displays, engage customers to drive sales, ensure hygiene and traceability standards
Seniority
Entry-level to Mid-level
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