BOUCHER (H/F)
Core
Managing the butcher department, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher (second-level profile)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory planning, customer consultation, product display, hygiene compliance
Preferred skills
Passion for local products, relationship building, adaptability
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display and hygiene standards
Seniority
Junior to Mid-level (second-level profile)
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