RESPONSABLE CHARCUTERIE / FROMAGE / TRAD (H/F)
Core
Managing the deli, cheese, and traditional food section to ensure product quality, customer satisfaction, and operational efficiency.
Role type
Section Manager (Deli/Cheese/Traditional)
Builds
Fresh food products (deli, cheese, traditional items) for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Product selection, food safety and hygiene, inventory management, customer service, team collaboration, stock control
Preferred skills
CAP Charcutier-traiteur certification, experience in large-scale distribution or artisanal food production
Responsibilities
Ensure product quality through selection, proper storage conditions, and cutting; Apply commercial operations; Maintain cleanliness and hygiene of work areas and shelves; Verify product placement and labeling; Monitor stock levels, control inventory, and place orders