BOUCHER (H/F)
Core
Execute tasks for the transformation and fabrication of meat products for sale, ensuring gastronomic standards and presentation, while also welcoming and serving customers.
Role type
Level III professional butcher (fabrication)
Builds
Transformed meat products for retail sale
Domain
Food retail / Meat processing
Deliverable
product features
Required skills
Meat product fabrication, customer service, food hygiene compliance, product presentation
Preferred skills
Passion for quality products
Technologies
None stated
Responsibilities
Transform and fabricate meat products, present products for sale, welcome and advise customers, comply with food hygiene regulations
Seniority
Entry-level to mid-level (CAP holder, with or without experience)
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