Baking Center Manager
Core
Manage local Baking Center team and activities, including technical support, new product development, market observation, and operational planning for a global baking ingredient company.
Role type
Senior IC Baking Center Manager
Builds
Baking Center operations, technical support services, new product trials, and market intelligence reports
Domain
Food Science / Baking Industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team management, baking theory and practice, project management, client relations, financial budgeting, technical troubleshooting, market trend analysis, recipe cost calculation, quality control, stakeholder networking
Preferred skills
Master's or PhD in food/cereal science, experience in leading bakery positions, sensory analysis, innovation driving
Technologies
None explicitly listed
Responsibilities
Manage and develop local Baking Center team performance and skills; Plan and optimize Baking Center activities and resources; Provide technical support and conduct baking trials for new products; Monitor market trends and competitor activities; Manage budget and report on KPIs; Ensure facility safety and hygiene compliance
Seniority
Senior, hands-on IC