Équipier H/F
Core
Food service staff for high-prestige events, specifically the French Open tennis tournament, managing multiple dining locations.
Role type
Food service team member (event catering)
Builds
Dining experiences for tournament attendees and staff
Domain
Sports events / Hospitality
Deliverable
product features
Required skills
Customer service, food safety compliance (HACCP), inventory management, cleaning and sanitation, physical stamina
Preferred skills
Professional English, HACCP certification
Technologies
None
Responsibilities
Greet customers, maintain equipment, clean dining areas, manage food supply, ensure food safety standards
Seniority
Entry-level
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