Teamleitung in der Lebensmittelchemie (m/w/d)
Core
Leading and managing a team responsible for food analysis quality, process efficiency, and customer relationship stability.
Role type
Senior Team Lead, Food Chemistry
Builds
High-quality analytical results and stable customer relationships for the food industry
Domain
Food chemistry and environmental analytics
Deliverable
client delivery
Required skills
Leadership and personnel management, technical knowledge of analytical questions in food/environmental analytics, knowledge of current food law, laboratory workflow management, customer contact experience, quality management (QM) experience
Preferred skills
Second state examination in food chemistry/chemistry, experience in service laboratories, high IT affinity
Technologies
MS Office (Outlook, Excel, Word)
Responsibilities
Organize and take responsibility for team work and quality, lead the team technically when needed, coordinate and ensure effective process flows, plan and monitor revenue targets, ensure sustainable monitoring, contribute to the development of management tasks, maintain stable existing customer relationships
Seniority
Senior, hands-on IC with management responsibilities