Food Technologist
Core
Design and formulate savoury and snack application recipes, conduct sensory evaluations, and translate market trends into new product developments for Biospringer's yeast products.
Role type
Food Technologist (R&D & Market Development)
Builds
Savoury and snack application recipes, demonstration kits, and new product solutions
Domain
Food Science / Fermentation Technology / Savoury and Snacks Manufacturing
Deliverable
product features
Required skills
Recipe formulation, Design of Experiments (DoE), Sensory evaluation, Lab/pilot food processing equipment operation, Market trend analysis, Written documentation
Preferred skills
Customer relationship building, Cross-functional collaboration with Sales/Marketing
Technologies
MS Word, Excel, PowerPoint
Responsibilities
Design and formulate savoury and snack application recipes; Conduct sensory evaluation of ingredients, competitor products, and end products; Prepare demonstration kits for customer presentations; Track launch process and execution against new product launches; Maintain safe and organized lab environment; Manage inventory of product samples and lab consumables
Seniority
Mid-level, hands-on IC
