PROFESIONAL H&N
Core
Category specification writer and bakery franchise reference point for food quality and innovation projects.
Role type
Food Quality & Innovation Specialist (Bakery)
Builds
Food quality assurance processes and bakery product specifications
Domain
Food industry, specifically bakery and quality assurance
Deliverable
product features
Required skills
Food industry experience, bakery processing knowledge, quality assurance, category specification writing, stakeholder management, Microsoft Office proficiency
Preferred skills
Food processing reformulation, sensory attributes analysis, production efficiency optimization
Technologies
Microsoft Office (Word, Excel, PowerPoint, Outlook)
Responsibilities
Manage bakery franchise processes, write category specifications, interact with external clients and suppliers
Seniority
Mid-level, hands-on IC
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