Chef de Partie – Red Hill
Core
Preparing and cooking American-style BBQ food to high standards across busy lunch and dinner services.
Role type
Chef de Partie
Builds
Food products for a BBQ restaurant
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, food safety, kitchen hygiene, section management, working under pressure
Preferred skills
Teamwork, reliability, organization, calm under pressure
Technologies
BBQ equipment, kitchen tools
Responsibilities
Preparing and cooking food, taking ownership of a section, maintaining food quality and presentation, keeping the section organized and stocked, maintaining hygiene standards, supporting the kitchen during busy services
Seniority
Mid-level, hands-on IC