Steward
Core
Operate and maintain cleaning equipment, wash and disinfect kitchen/store areas, tools, and dishes, and manage waste disposal and stock rotation.
Role type
Steward
Builds
Clean kitchen and store environments
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Operating dishwashing machines, using sanitizing chemicals, lifting up to 50 lbs, mopping, sorting recyclables
Preferred skills
None stated
Technologies
Dish washing machines, 3-compartment sinks, trash compactors
Responsibilities
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries, store perishables properly, and rotate stock; Empty and maintain trashcans and dumpster area; Clean and mop all areas in assigned departments; Break down cardboard boxes and place them and other recyclables in the recycle bin
Seniority
Entry-level