Novotel Cabramatta Breakfast Commi/Demi Chef
Core
Support the smooth daily operation of the hotel breakfast service at Magma by Dany Karam, focusing on consistent execution, efficient preparation, and high standards of food quality and presentation for buffet and à la carte offerings.
Role type
Commis / Demi Chef (Breakfast)
Builds
Buffet and à la carte breakfast items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Knife skills, basic kitchen techniques, mise en place, food safety compliance, stock rotation (FIFO), live cooking support, team coordination
Preferred skills
Previous hotel or restaurant kitchen experience, understanding of breakfast cookery and service flow, ability to work early morning shifts reliably
Technologies
None stated
Responsibilities
Assist in the preparation and service of buffet and à la carte breakfast items, Prepare daily mise en place for breakfast service including hot and cold items, Maintain strict food safety, hygiene, and cleanliness standards, Work cooperatively with kitchen and front-of-house breakfast teams, Execute breakfast dishes to Magma's standards ensuring consistency and quality, Support live cooking stations where required (eggs, grill, pancakes)
Seniority
Junior to Mid-level, hands-on IC