Sous Chef | White Bull Tavern
Core
Lead the kitchen team at a regional pub, maintaining high food standards and delivering consistent service.
Role type
Sous Chef
Builds
Hearty pub favourites, pizzas, pasta, roasts, and slow-cooked dishes
Domain
Hospitality / Regional Pub
Deliverable
product features
Required skills
Kitchen leadership, food safety compliance, cost management, menu preparation, stock control, team mentoring, portion control
Preferred skills
Experience in busy commercial kitchens, hands-on service approach, ability to work under pressure
Responsibilities
Support Head Chef with daily kitchen operations, lead and mentor kitchen staff during service, maintain food quality and consistency, assist with menu prep and ordering, manage kitchen costs and wastage, train junior chefs, ensure kitchen cleanliness and efficiency
Seniority
Mid-level, hands-on IC
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