Lead Line Cook
Core
Oversee day-to-day execution of food orders, maintain culinary standards, and manage staff in a high-volume, delivery-focused kitchen environment.
Role type
Lead Line Cook (hands-on IC)
Builds
Full-service kitchen operations for DoorDash merchant partners
Domain
Food service / Delivery logistics
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Multi-concept cooking, from-scratch preparation, knife skills, inventory management, staff training, SOP compliance, food safety, high-volume cooking methods (grilling, frying, sautéing)
Preferred skills
Experience in fast-casual/QSR environments, leadership in kitchen settings, initiative in maintaining cleanliness
Technologies
Commercial kitchen equipment
Responsibilities
Execute menu items from scratch to brand standards, prepare ingredients for assigned stations, clean and organize dishes, maintain sanitation and safety standards, receive and organize inventory, mentor line cooks and prep cooks, assist with opening/closing procedures
Seniority
Mid-level, hands-on IC