Ausbildung zum/zur Restaurantfachmann/-frau (m/w/d)
Core
Trainee role focused on guest reception, food and beverage service, and culinary event support in a restaurant setting.
Role type
Vocational trainee (Restaurant Service)
Builds
Restaurant dining experience and culinary events
Domain
Hospitality / Gastronomy
Deliverable
physical/clinical work
Required skills
Guest service, product presentation, sales, event support, service workflow management, inventory and hygiene standards, teamwork, reliability, flexibility for weekends and holidays
Preferred skills
Passion for gastronomy, enjoyment of working with people, openness and attentiveness, communication skills, eagerness to learn
Technologies
None stated
Responsibilities
Greet and care for guests, present and sell food and beverage products, assist in culinary event preparation and execution, execute service workflows from preparation to clearing, support inventory and hygiene standards, perform additional ad-hoc tasks
Seniority
Entry-level trainee