Duales Studium Gastronomiemanagement (m/w/d)
Core
Dual study program combining practical service operations with business management training in a hospitality setting.
Role type
Dual student (Gastronomy Management)
Builds
Service operations, beverage and food service, and business management processes for guests.
Domain
Hospitality / Gastronomy
Required skills
Service operations, beverage and food service, business management, financial planning, sustainability, personnel management, scheduling, inventory management, cost and profit calculation, pricing strategy, team leadership support, project implementation
Preferred skills
Team collaboration, passion for hospitality, organizational talent, customer orientation, verbal and written communication, stress resilience, creativity (via careerplan.io/jobs/671950-duales-studium-gastronomiemanagement-mwd-at-pier14)
