Restaurantfachleute und Servicekräfte (m/w/d)
Core
Professional guest service, food and beverage consultation, and event support in a dynamic restaurant setting.
Role type
Front-of-house service staff
Builds
Dining experiences and culinary events for guests
Domain
Hospitality / Gastronomy
Deliverable
product features
Required skills
Guest service, food and beverage knowledge, team collaboration, event support, cleanliness standards, adaptability
Preferred skills
Culinary training, people-oriented approach, self-management, flexibility
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