Cook - Part-Time - 0.50EFT
Core
Preparation, presentation, and service of safe, nutritious meals and refreshments for residents, patients, and consumers in a healthcare setting.
Role type
Part-time Cook (Healthcare)
Builds
Meals and refreshments for healthcare residents and patients
Domain
Healthcare / Aged Care
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, meal service, food safety principles, infection prevention and control, allergen management, safe food handling, recipe adherence, portion control, time management, manual handling, chemical safety procedures
Preferred skills
Certificate III in Commercial Cookery or Hospitality, experience in commercial/healthcare/aged care/catering environments, ability to work independently and collaboratively, communication skills, commitment to person-centred care, continuous learning
Technologies
None stated
Responsibilities
Prepare and present high-quality meals according to dietary requirements and menus, ensure compliance with food safety legislation and infection control requirements, work efficiently in a fast-paced environment, interact with residents, patients, families, and colleagues
Seniority
Entry-level to Mid-level, Part-time