Restaurant Manager - Schofields
Core
Overseeing all aspects of restaurant management and profitability to meet brand standards while delivering key performance areas such as sales, food cost, and labour spend.
Role type
Restaurant Manager
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Management experience in hospitality, commercial acumen, team leadership, cost optimization, continuous improvement, customer experience focus
Preferred skills
Fast-paced environment adaptability, results-driven mindset, passion for food
Responsibilities
Lead and support restaurant teams, optimize profit and control expenses, maintain high brand and safety standards, drive sales and operational performance
Seniority
Mid-level, hands-on IC