Beverage & Food Team Leader (Banquets)
Core
Lead beverage and food service operations for meetings, conferences, social events, and banquets at W Sydney, ensuring seamless execution and high guest satisfaction.
Role type
Banquets Team Leader (Hospitality)
Builds
Event experiences for guests at W Sydney
Domain
Hospitality / Event Management
Deliverable
physical/clinical work
Required skills
Team leadership, event coordination, guest engagement, service standard monitoring, venue setup and breakdown, inventory management, health and safety compliance
Preferred skills
Passion for hospitality, ability to thrive in fast-paced environments, creativity in service delivery
Responsibilities
Lead and support the Banquets team during events; supervise event setup, execution, and breakdown; greet and engage with guests; coordinate banquet operations; monitor service standards and coach staff; maintain cleanliness and organization of venues and back-of-house areas; manage stock levels of equipment and supplies; report maintenance and safety issues; collaborate with wider hotel departments.