Assistant Manager - Griffith
Core
Lead and develop the restaurant team to support the Restaurant Manager in smooth operations, preparing and serving food while creating positive customer experiences.
Role type
Assistant Manager (Hospitality)
Builds
Flame-grilled chicken meals and vibrant customer experiences
Domain
Quick-service restaurant / Hospitality
Deliverable
product features
Required skills
Team leadership, coaching, operational management, commercial acumen, cost optimization, continuous improvement, customer experience management
Preferred skills
Fast-paced environment adaptability, results-driven mindset, passion for food
Responsibilities
Lead and develop the team, support the Restaurant Manager with daily operations, optimize profit and drive costs down, maintain high service standards
Seniority
Mid-level management