Retail Supervisors / Assistant Manager
Core
Lead a restaurant team in service and production areas, driving guest satisfaction and operational success.
Role type
Retail Supervisor / Assistant Manager
Builds
Restaurant operations and team performance
Domain
QSR / Hospitality
Deliverable
product features
Required skills
Team leadership, employee development, stock management, safety compliance, promotional execution, merchandising
Preferred skills
Retail or hospitality experience, passion for training and mentoring, high energy, urgency
Responsibilities
Execute and monitor promotional activities, manage employee development and leadership, handle store merchandising, oversee stock management and control, maintain a safe working environment
Seniority
Mid-level, hands-on IC
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