Food Services Assistant
Core
Support the preparation and portioning of meals in a central food production kitchen for a tertiary health service.
Role type
Food Services Assistant
Builds
Patient meals and cook/chill meal components
Domain
Healthcare / Food Services
Required skills
Food safety standards, dietary requirements, allergen management, cross-contamination prevention, meal preparation, portioning, cleaning, receiving and storing goods
Preferred skills
Communication, time management, teamwork, willingness to learn