Лаборант химического анализа, Нижний Новгород
Core
Conduct quality control of milk, cleaning agents, semi-finished products, and finished goods by sampling, determining organoleptic and physicochemical indicators, and verifying documentation.
Role type
Laboratory technician (food chemistry)
Builds
Quality control reports and compliance documentation for dairy and food production
Domain
Food & Beverage / Dairy
Required skills
Sampling techniques, physicochemical analysis, organoleptic evaluation, laboratory equipment operation, chemical reagent handling, SAP, Mercurius, LIMS, MS Office
Preferred skills
Experience in physicochemical testing
Technologies
SAP, Mercurius, LIMS, MS Office
Responsibilities
Collect samples and perform quality control of raw materials, semi-finished products, and finished goods; Verify batch documentation for raw milk; Register test results in laboratory documentation; Monitor calibration status of measurement instruments and test equipment; Participate in comparative tests to confirm technical competence.
Seniority
Entry-level to Mid-level